3-Point Nacho Spread - cooking recipe

Ingredients

15 oz. can black beans, well drained
1 c. fat-free sour cream
1 1/4 c. thick salsa
1/2 c. shredded reduced fat Monterey Jack cheese
2 tsp. minced fresh cilantro (optional)

Preparation

Blend beans and 1/4 cup salsa in blender or food processor. Spoon into a 1-quart serving bowl.
In small bowl, stir together 1/4 cup salsa and sour cream.
Drop by spoonfuls over beans. Spread to cover.
Spoon remaining salsa over sour cream.
Sprinkle with cheese and cilantro.
Cover and refrigerate for 2 to 24 hours.
Serve with reduced-fat crackers or baked Tostitos.