Beat cream cheese and Cheddar cheese with electric mixer on medium speed until well blended.Add remaining ingredients; mix well.Refrigerate several hours.Garnish with chopped parsley and chopped red ...
Place bread crumbs in a 1 1/2 quart baking dish.Scald milk with butter and chocolate chips.Add to the scalded milk mixture the instant coffee, sugar, eggs, salt and almonds.Pour over bread crumbs in ...
Beat eggs and sugar in a bowl for 2 minutes.Sift flour and soda together.Add to egg mixture.Beat 2 more minutes.Add remaining ingredients and mix well.Spoon into 2 greased and floured 5 x 9-inch loa ...
Put fruit in square baking dish.Mix flour, sugar and beaten egg.Put mixture over fruit.Drizzle melted butter over this. Bake at 350\u00b0 for 30 to 40 minutes. ...
Beat softened cream cheese until smooth; gradually add 1/2 cup of milk and beat until smooth.Add remaining milk and instant pudding.Beat well.Pour into cooled graham cracker crust.For extra lemon fl ...
In large bowl, toss cabbage and grapes together.In small bowl, mix sour cream, lemon juice, sugar and salt.Pour over cabbage and toss until cabbage is completely covered with sauce. ...
Mix fruit with cream cheese.Fold in whipped topping.Serve in ice cream cones.Can be served immediately or frozen slightly in cones.Will freeze hard! ...
Preheat oven to 350\u00b0.In large mixing bowl, combine cake mix, oil and egg.Beat on medium speed until crumbly.Stir in peanuts.Reserve 1 1/2 cups crumb mixture; press remainder on bottom of grease ...
Mix everything and 1 cup of nuts.Refrigerate and then roll in 1 large or 2 small balls.Roll in remaining cup of nuts.Serve with crackers. ...
Blend pudding with syrup.Gradually add milk and egg, stirring to blend.Add nuts.Pour into pie shell.Bake at 375\u00b0 until top is firm and begins to crack (about 40 minutes).Cool 3 hours before cut ...