Lemon Icebox Pudding - cooking recipe

Ingredients
    3 egg yolks
    1 c. sugar
    juice of 1 1/2 lemons
    3 egg whites, beaten stiff
    1/2 pt. whipping cream, beaten
Preparation
    1.
    Beat together and freeze in refrigerator tray for 1 hour or more the 3 egg yolks, sugar and juice of 1 1/2 lemons.
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