Macaroni And Cheese - cooking recipe

Ingredients

1 pkg. quick cooking macaroni, cooked
1 large can evaporated milk
1/2 stick butter
2 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Put cooked macaroni in large, buttered casserole dish.
Add butter, milk and most of cheese.
Stir until smooth.
Add salt and pepper.
Top with remaining cheese.
Bake at 375\u00b0 for 25 minutes. Serves 6 to 8.