Cherry Pudding - cooking recipe

Ingredients

1 c. sifted flour
1 c. granulated sugar
1 tsp. soda
1/3 c. sour cherry juice
1/2 c. chopped nuts (optional)
1 c. sour cherries, drained
1 Tbsp. vanilla
Cool Whip

Preparation

Mix
in order given except the Cool Whip and pour in an ungreased
pan.
This
can\tbe
baked in same pan or casserole dish
that\tit's mixed in.\tBake at 325\u00b0 until juice thickens. Serve with Cool Whip.