Banana Pudding - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. cold milk
1 small box vanilla pudding
2 c. Cool Whip
1 c. sour cream
1 pkg. vanilla wafers
4 bananas, sliced
Hershey's syrup
1 small can crushed and drained pineapple

Preparation

Blend milks and pudding.
Add Cool Whip and sour cream.
Layer wafers, bananas, chocolate syrup and pineapple.
Chill.