Heat butter in 9-inch pie plate on High for 1 minute or until melted.Turn plate to coat bottom with butter.Meanwhile, combine remaining ingredients.Pour into pie plate.Cook, covered with plastic wra ...
Prepare pudding according to directions.Add pineapple to unset pudding.Fold in Cool Whip.Chill in refrigerator for 2 hours. ...
Stir together the flour, baking powder and salt.In a large bowl, beat butter or margarine until softened.Add sugar; beat until fluffy.Add egg and almond extract; beat well.Add flour mixture; beat un ...
Sift together first five ingredients.Cream next three then add alternately flour and coffee.Add vanilla, dates (cut up) and nuts (in small pieces).Pour into 13 x 9-inch cake pan.Bake at 350\u00b0 un ...
Combine and bake in the same pan.Melt butter or margarine in 9 x 13-inch oblong pan.Add cracker crumbs, chocolate chips, coconut and nuts.Pour over entire mixture the milk.Bake in 325\u00b0 oven for ...
In a mixing bowl, beat cream cheese and butter until smooth. Add the parsley, chives, chervil, garlic, tarragon and lemon-pepper; mix well.Transfer to a serving dish.Cover and refrigerate for 4 hour ...
Beat cream cheese until smooth.Beat sugar, sour cream and vanilla.Fold in Cool Whip, blending well.Spread thin layer of glaze over bottom of crust.Place strawberry slices on glaze and cover with ano ...
In a small saucepan, over medium-high heat, melt butter. Blend in flour and salt.Cook, stirring constantly, until mixture is smooth and bubbly.Stir in milk, all at once.Cook and stir until mixture b ...
Prepare angel food cake according to package directions, except add grated square of chocolate to batter before pouring into tube pan.Bake for 30 to 40 minutes.Cool in pan by inverting over bottle.M ...
Melt margarine in a 9 x 13-inch pan.Add graham cracker crumbs.Press down to make crust.Pour in chocolate chips, butterscotch chips, coconut and nuts, each time making a layer. Then pour Eagle Brand ...