Hawaiian Rice Bread - cooking recipe

Ingredients

4 eggs
2 1/2 c. flour
1 1/2 c. cooked rice
1 pkg. (10 oz.) coconut
1 1/2 c. sugar
2 tsp. baking soda
1 can crushed pineapple, undrained

Preparation

Beat eggs and sugar in a bowl for 2 minutes.
Sift flour and soda together.
Add to egg mixture.
Beat 2 more minutes.
Add remaining ingredients and mix well.
Spoon into 2 greased and floured 5 x 9-inch loaf pans.
Bake at 325\u00b0 for 1 hour.
Remove from pan and cool on rack.