Lemon Cheese Cake(No Bake Easy) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. lemon instant pudding
2 c. milk
1 pie pan filled with graham cracker crumbs, baked

Preparation

Beat softened cream cheese until smooth; gradually add 1/2 cup of milk and beat until smooth.
Add remaining milk and instant pudding.
Beat well.
Pour into cooled graham cracker crust.
For extra lemon flavor, add a few drops of lemon juice.