Party Cheese Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 c. shredded sharp Cheddar cheese
2 Tbsp. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice

Preparation

Beat cream cheese and Cheddar cheese with electric mixer on medium speed until well blended.
Add remaining ingredients; mix well.
Refrigerate several hours.
Garnish with chopped parsley and chopped red pepper.
Serve with assorted crackers.
Makes 2 cups.