Fruit Cole Slaw - cooking recipe

Ingredients

4 c. finely shredded cabbage
1 c. seedless red or green grapes
1 c. light sour cream or plain yogurt
3 Tbsp. fresh lemon
3 Tbsp. sugar
1/2 tsp. salt

Preparation

In large bowl, toss cabbage and grapes together.
In small bowl, mix sour cream, lemon juice, sugar and salt.
Pour over cabbage and toss until cabbage is completely covered with sauce.