Buckeye Cookie Bars - cooking recipe

Ingredients

1 chocolate cake mix
1/4 c. vegetable oil
1 egg
1 c. chopped peanuts
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. peanut butter

Preparation

Preheat oven to 350\u00b0.
In large mixing bowl, combine cake mix, oil and egg.
Beat on medium speed until crumbly.
Stir in peanuts.
Reserve 1 1/2 cups crumb mixture; press remainder on bottom of greased 9 x 13-inch pan.
In another bowl, beat sweetened condensed milk with peanut butter until smooth; spread over prepared crust.
Sprinkle top with reserved crumb mixture. Bake 25 to 30 minutes or until set.
Cool.