Fruit Cobbler - cooking recipe

Ingredients

cherry pie filling, blueberry, or any other type you wish to try
1 c. self rising flour
1 c. sugar
1 egg, beaten
1 stick butter, melted

Preparation

Put fruit in square baking dish.
Mix flour, sugar and beaten egg.
Put mixture over fruit.
Drizzle melted butter over this. Bake at 350\u00b0 for 30 to 40 minutes.