Cheese Ball - cooking recipe

Ingredients

1 small can crushed pineapple, drained
2 (8 oz.) pkg. cream cheese
2 Tbsp. chopped onion
1/4 c. chopped bell pepper
2 c. chopped nuts, divided
1 Tbsp. seasoned salt

Preparation

Mix everything and 1 cup of nuts.
Refrigerate and then roll in 1 large or 2 small balls.
Roll in remaining cup of nuts.
Serve with crackers.