Combine all ingredients.Bake in greased 13 x 9-inch pan at 350\u00b0 for 30 minutes.Cool and cut into squares. ...
Cook vanilla pudding as directed.Let cool.Set overnight. Spread vanilla pudding on bottom, not too thick (1/2 inch), slice bananas around on pudding.Spread Cool Whip on top.Sprinkle with chopped nut ...
Bake in 2 bread box pans that have been greased at 300\u00b0 about 1 hour. ...
Cream the cream cheese and sugar and add the rest of the ingredients, beating in eggs one at a time.Blend until smooth. Press regular graham cracker crust into bottom of 9 to 10-inch spring-form pan ...
Mix flour and sugar; add water, then egg yolks, well beaten. Beat well and add to hot milk.Cook until thick as mayonnaise. Cool; add vanilla, cream and berries.Freeze.Serves 6 to 8. ...
About 10 minutes before serving, peel and slice kiwi fruit and slice banana into 4 dessert bowls.Arrange sliced kiwi fruit and banana.Top each with a scoop of sherbet.Garnish with chocolate curls.Ma ...
Mix cheese at room temperature; add 3 other ingredients. Top with chopped parsley or chopped nuts. (This can be done as a cheese ball, but it's rather soft and works better as a dip.) ...
Mix well.Bake in small muffin tins with liners at 325\u00b0 for 15 to 20 minutes. ...
Beat well and put in ice cream freezer, then finish filling to fill mark on can of freezer with milk.If you add fruit, mix it in last.It tastes better if made the night before and let set in the dee ...
Combine sugar and syrup in pan.Bring to a boil.Remove from stove and stir in peanut butter thoroughly.Mix in corn flakes and stir well.Drop on greased cookie sheet. ...