Christmas Fruit Cups - cooking recipe

Ingredients

1 lb. coconut
1 lb. chopped dates
1 c. raisins
1 lb. candied cherries
1 lb. candied pineapple
1 lb. mixed candied fruit
1 lb. chopped pecans
2 cans Eagle Brand milk

Preparation

Mix well.
Bake in small muffin tins with liners at 325\u00b0 for 15 to 20 minutes.