In a double boiler, melt butter.Stir in milks and sugar.Heat over medium heat to gentle boil; stir constantly for 2-3 minuutes.Dissolve cornstarch in a little water and add to hot milk.Stir until th ...
Put all ingredients in blender, then blend until smooth.Pour into tall glass & enjoy. ...
Heat oven to 425\u00b0 F. Wash asparagus and cut off the tougher bottom parts of the stems. (Don't snap the ends as you lose too much of the asparagus). If sizes vary dramatically, slice the largest ...
Cut calamondins in half. Seed.Cover with water in a pot.Cook until fruit is soft.Cover and let stand overnight in fridge.Add sugar and mix.Add lemon juice and peppers.Bring to a boil. Boil 15 minute ...
place all ingredients in a glass or plastic container with a loose fitting lid( a tight lid might cause an explosion).allow to \"work\" at room temp for two weeks. to stop[ process, simply refrigera ...
Crush almonds with food processor. Pour in truvia packet and liquid butter and smoosh down in a pie plate. Bake at 425 for 8-10 minutes.Mix in food processor all the filling ingredients blend into a ...
Melt 1 Lb milk chocoate in top of double boiler over hot water (or in Microwave).Stir until evenly melted.Add the can of frosting and the Baileys or flavoring/extract.Blend well, mixture may start t ...
Preheat oven to 400F.Spray a 10\" deep dish pie plate with veggie oil.Layer the zucchini,onion,& tomato in the pie plate.Sprinkle cheeses evenly over the veggies.Combine the biscuit mix, pepper, par ...
Boil manicotti according to pkg directions, adding oil to water so they don't stick.Meanwhile, mix all cheeses, salt, pepper, parsley and eggs.Drain manicotti; run cold water over it.Preheat oven to ...
Preheat oven 425 degrees F.Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bow ...