Cheesecake(Easy, Super Delicious, Lower Calorie) - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese or light
1 c. sugar
4 large eggs
1 tsp. vanilla
1 pt. half and half
2 Tbsp. flour

Preparation

Cream the cream cheese and sugar and add the rest of the ingredients, beating in eggs one at a time.
Blend until smooth. Press regular graham cracker crust into bottom of 9 to 10-inch spring-form pan, slightly thicker at bottom pan seam and then up to middle of pan sides.
Gently pour mixture into pan.