Virginia'S Ice Cream - cooking recipe

Ingredients

1 can Eagle Brand milk
3 cans Carnation milk
2 c. sugar
1 Tbsp. flour (mix with sugar)
1 Tbsp. vanilla
6 eggs
1 tsp. ???

Preparation

Beat well and put in ice cream freezer, then finish filling to fill mark on can of freezer with milk.
If you add fruit, mix it in last.
It tastes better if made the night before and let set in the deep freezer.
Makes 5 quarts if you don't add the fruit.
Add less sugar, about 1 3/4 cups or to taste, depending on the type of fruit being used.