Conga Bars - cooking recipe

Ingredients

1 (8 oz.) bag chocolate chips
1 (1 lb.) box brown sugar
2/3 c. oil
2 3/4 c. flour
3 eggs
1 c. nuts
1 tsp. vanilla

Preparation

Combine all ingredients.
Bake in greased 13 x 9-inch pan at 350\u00b0 for 30 minutes.
Cool and cut into squares.