Christmas Fruit Cake - cooking recipe

Ingredients

4 eggs, beaten
1 c. sugar
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
pinch of salt
1 lb. pecan nuts, chopped coarse
1 lb. pitted dates, chopped coarse
1 large jar maraschino cherries, drained and cut in half

Preparation

Bake in 2 bread box pans that have been greased at 300\u00b0 about 1 hour.