Peanut Crunch - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup
1 (18 oz.) jar peanut butter
5 c. corn flakes

Preparation

Combine sugar and syrup in pan.
Bring to a boil.
Remove from stove and stir in peanut butter thoroughly.
Mix in corn flakes and stir well.
Drop on greased cookie sheet.