Put 1/3 cup margarine in bottom of 9 x 13 x 2-inch pan.Melt in oven.Remove pan from oven and layer the bottom with ingredients in order.Bake 30 minutes at 350\u00b0.Loosen edges; cool in pan.Cut int ...
In a 13 x 9-inch cake pan or glass long dish, place a layer of wafers and bananas. Mix milk and pudding until smooth.Add sour cream andCool Whip. Mix and pour 1/2 of pudding over wafers. Add bananas ...
Combine all ingredients, except candy.Mix on low speed until dough forms.Shape into balls, using a rounded teaspoon for each.Roll balls into sugar.Bake on ungreased cookie sheet at 375\u00b0 for abo ...
Prepare pudding as directed on package. Stir in Eagle Brand milk and Cool Whip; mix well on low speed. Layer vanilla wafers, bananas and pudding mixture in large bowl. Refrigerate. ...
Combine all ingredients in a saucepan.Heat until milk is hot but not boiling!!!Pour into a baking dish sprayed with Pam cooking spray.Sprinkle top with nutmeg and bake in a 350\u00b0 oven for 30 min ...
Peel potatoes; grate, using coarse grater.Turn into colander; place in a large bowl so excess liquid will drain off. There should be 6 cups drained potatoes. ...
Combine fruit and water in saucepan.Bring to boil.Continue to boil for 3 minutes.Add artificial sweetener and gelatin. Stir and cook for an additional minute.Remove from heat and cool before storing ...
Arrange potatoes in buttered dish.Combine all ingredients except cheese and pour over potatoes.Sprinkle cheese over top and bake uncovered at 350\u00b0 for 30 minutes. ...
Dissolve jello in boiling water and let cool.When partly congealed, add drained, crushed pineapple. Whip and then fold in the ice cream.Put into the refrigerator until set. Serves 10 to 12. ...
Beat sugar, eggs and margarine.Add raisins, nuts and coconut, then add vinegar.Mix well; pour into unbaked pie shell. Bake at 350\u00b0 for 35 to 40 minutes.Serve warm or cold with fresh whipped cre ...