Have cream cheese at room temperature.Mix in all ingredients except pecans.Chill, then form into ball.Roll in pecans.Serve with crackers. ...
Bring first 3 ingredients to boil; reduce heat and simmer 5 minutes.Pour half into shallow baking dish; add potatoes.Top with remaining syrup.Bake at 350\u00b0, basting often, for 20 minutes.Makes 1 ...
Slice potatoes about 1/4-inch thick.Put in pan with enough cold water to cover and cook until tender, but not done.Drain; transfer potatoes to acasserole.Combine sugar and flour; add 2 cups water.Po ...
Preheat oven to 225\u00b0.Line 2 large baking sheets with aluminum foil; butter and flour foil.Mix chopped pistachios and 1/2 cup powdered sugar in small bowl to blend.Beat egg whites and 1/4 teaspo ...
Soften cream cheese and combine all ingredients.Spread into round pie dish and sprinkle with grated cheese.Bake at 370\u00b0 for 15 minutes.(Can use frozen crabmeat.) ...
Prepare pudding as directed on package, using 2 cups skim milk. Stir in vanilla. ...
Combine rice and water and boil until water is almost absorbed.Add milk; simmer until rice is tender, about 25 minutes.Add sugar and simmer until thick; remove from heat.Add salt and cook over low h ...
Mix cheese and 1/2 cup milk.Add the rest of the milk and pudding.Beat.Put in graham crust. ...
Place 1/2 cup milk in small saucepan.Sprinkle gelatin over milk.Let stand for 5 minutes.Cook milk over low heat, stirring occasionally until gelatin is dissolved.Pour into a large mixing bowl.Add re ...