Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine, melted
2 eggs, beaten
1/2 c. raisins
1/2 c. chopped pecans
1/2 c. coconut
1 Tbsp. vinegar

Preparation

Beat sugar, eggs and margarine.
Add raisins, nuts and coconut, then add vinegar.
Mix well; pour into unbaked pie shell. Bake at 350\u00b0 for 35 to 40 minutes.
Serve warm or cold with fresh whipped cream.