Southern Banana Pudding - cooking recipe

Ingredients

5 c. cold milk
3 (3.4 oz.) boxes instant vanilla pudding
8 oz. sour cream
8 oz. Cool Whip
1 box vanilla wafers
4 to 5 medium bananas

Preparation

In a 13 x 9-inch cake pan or glass long dish, place a layer of wafers and bananas. Mix milk and pudding until smooth.
Add sour cream and
Cool Whip. Mix and pour 1/2 of pudding over wafers. Add bananas, then add another layer of wafers, bananas and finish with remaining pudding.