Low-Fat Rice Pudding - cooking recipe

Ingredients

4 c. cooked rice
2 eggs or 1 (4 oz.) carton Egg Beaters
1 tsp. cinnamon
1 tsp. nutmeg
1 c. sugar
2 1/2 c. 2% milk
1/2 stick light Parkay margarine
1 tsp. cloves
1 c. raisins

Preparation

Combine all ingredients in a saucepan.
Heat until milk is hot but not boiling!!!
Pour into a baking dish sprayed with Pam cooking spray.
Sprinkle top with nutmeg and bake in a 350\u00b0 oven for 30 minutes.
Serves 6 to 8!!