Potato Pudding (Kugel)(Makes 8 To 10 Servings) - cooking recipe

Ingredients

3 lb. potatoes (6 c.)
butter or margarine
2 c. chopped onion
2 tsp. salt
1/8 tsp. pepper
4 eggs, beaten
sour cream

Preparation

Peel potatoes; grate, using coarse grater.
Turn into colander; place in a large bowl so excess liquid will drain off. There should be 6 cups drained potatoes.