Ingredients
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2 pkg. orange jello
1 can crushed pineapple, drained
2 pt. boiling water
1 qt. vanilla ice cream
Preparation
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Dissolve jello in boiling water and let cool.
When partly congealed, add drained, crushed pineapple. Whip and then fold in the ice cream.
Put into the refrigerator until set. Serves 10 to 12.
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