Slice off the peel and white membrane from oranges with a sharp knife; cut crosswise into thin slices, about 1/4-inch thick. Place in a large serving dish, spreading out as much as possible. Sprinkl ...
Beat sugar and margarine well.Add other ingredients.Press firmly around pie plate.Take out 1/4 cup of mixture for topping. Chill.Add the ice cream and freeze. ...
Generously butter a 12-cup Bundt pan or 9 x 9-inch pan. Arrange cherries if used, on bottom.Sprinkle with coconut and nuts.Cut loaf of bread into 24 pieces.Place pieces in pan. Sprinkle with pudding ...
Sift together flour, baking powder, salt, sugar and cocoa 3 times.Combine milk, vanilla and margarine.Add to dry ingredients and beat until smooth.Stir in chopped walnuts. Spread in a buttered 6-cup ...
Fry and crumble bacon.Grate cheese into a bowl.Add bacon, onion, almonds, mayonnaise, Worcestershire sauce, salt and pepper. Mix well.Trim bread crust.Spread mixture on bread.Cut into 4 strips.Place ...
Blend shortening and sugar.Add eggs and vanilla; blend.Mix together flour, baking soda, salt and cinnamon.Add to creamed mixture.Add applesauce, raisinsand peanut granules. ...
Mix first 5 ingredients in a large bowl.Place in 4-quart ice cream churn.Fill to line with milk.Freeze according to directions for churn. ...
Combine and pour over baked mixture.Bake again for 25 - 30 minutes.Dust with powdered sugar. ...
Brown sugar; add syrup and peanuts and cook until nuts turn brown.Take off heat and stir in salt and soda.Pour in pan and let cool.When cooled, break in pieces. ...
Have ingredients at room temperature.Beat with electric mixer until creamy.Good served plain or rolled in crushed nuts, fresh parsley or bacon bits.Serve with favorite crackers. ...