Potato Cheese Scallop - cooking recipe

Ingredients

3 c. cooked potatoes, diced
1 c. sour cream
2 slightly beaten eggs
1/4 c. milk
1/2 tsp. salt
1/4 c. chopped chives or onions
dash of pepper
1 c. Cheddar cheese, shredded

Preparation

Arrange potatoes in buttered dish.
Combine all ingredients except cheese and pour over potatoes.
Sprinkle cheese over top and bake uncovered at 350\u00b0 for 30 minutes.