Heat milk to almost scalding.Put gelatin in 1/2 cup cold water, then pour into hot milk.Also add sugar, salt, marshmallows and corn syrup.Cover and let set a little until things are dissolved, then ...
In a saucepan, sprinkle gelatin over 1 cup broth.Let stand 2 minutes.Heat until mixture boils and gelatin is completely dissolved.Pour into large bowl.Add all other ingredients except Cool Whip and ...
Mix flour and sugar in a saucepan; add pineapple and cherries, cooking until thickened.Take off heat; add dried jello.Let cool; add bananas and nuts.Pour in 2 graham cracker crusts. Serve with whipp ...
Put in saucepan.Cook at moderate heat until a soft ball stage is reached using a candy thermometer.Add 1 teaspoon vanilla.Mix.Allow to cool and ice. ...
Mix pudding and milk until thick.Fold in Eagle Brand and Cool Whip.Line bottom of dish with vanilla wafers.Repeat layers of sliced bananas and pudding mixture.Top with vanilla crumbs. ...
Drain olives.Slice cheese into 1/4-inch slices.Wrap olive in cheese; roll into ball with palm of hands.Roll balls in finely chopped pecans.Chill; slice balls in half shortly before serving. ...
Scald milk.Separately, beat eggs slightly.Add sugar, salt and vanilla to eggs.Beat.Add the scalded milk to the egg and vanilla mixture.Grease a 9 x 13-inch pan with some of the butter.Place bread an ...
Cook rice in 2 cups of boiling water. Cover and simmer 10 minutes. Stir in 1/2 stick of the butter; set aside. Beat eggs, sugar, milk, vanilla and rest of butter and add to rice; mix well. Add raisi ...
Cream cheese and butter. Add water. Add dry ingredients sifted together. Let stand in fridge for 2 hours. Roll out thin, cut and bake at 450 for 10-12 minutes. ...
Mix all together and bake in 350\u00b0 oven for about 1 hour.This recipe keeps well in the refrigerator or if you prefer, divide the recipe and freeze 1/2 for later use. ...