Cheese Biscuits - cooking recipe

Ingredients

1 lb. american cheese
1/4 lb. butter
1/3 c. cool water
1 1/2 c. flour
1/2 tsp. salt
1/4 tsp. red pepper
1/2 tsp. baking powder
1/4 tsp. paprika

Preparation

Cream cheese and butter. Add water. Add dry ingredients sifted together. Let stand in fridge for 2 hours. Roll out thin, cut and bake at 450 for 10-12 minutes.