Bread Pudding - cooking recipe

Ingredients

5 c. bread cubes
2 qt. milk
1 c. sugar
1/2 tsp. salt
2 Tbsp. butter
1 Tbsp. vanilla
8 eggs
1/2 c. raisins

Preparation

Scald milk.
Separately, beat eggs slightly.
Add sugar, salt and vanilla to eggs.
Beat.
Add the scalded milk to the egg and vanilla mixture.
Grease a 9 x 13-inch pan with some of the butter.
Place bread and raisins in the pan.
Then pour the warm milk mixture over the bread.
Bake at 325\u00b0 for about 1 hour or until a knife comes out clean.
At 30 minutes into cooking time, stir the mixture lightly, otherwise the bread will sink to the bottom.