Fruit Pie - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, not drained
1 (No. 2) can sour red cherries, drained
1/4 c. flour
1 1/4 c. sugar
1 (3 oz.) pkg. orange Jell-O
1 c. pecans
5 or 6 bananas, sliced

Preparation

Mix flour and sugar in a saucepan; add pineapple and cherries, cooking until thickened.
Take off heat; add dried jello.
Let cool; add bananas and nuts.
Pour in 2 graham cracker crusts. Serve with whipped cream or Cool Whip.