Ingredients
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2 qt. milk
3 pkg. gelatin (unflavored)
2 c. sugar
1/2 tsp. salt
1 c. marshmallows
1/2 c. white corn syrup
4 tsp. vanilla
1 can Milnot or cream
Preparation
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Heat milk to almost scalding.
Put gelatin in 1/2 cup cold water, then pour into hot milk.
Also add sugar, salt, marshmallows and corn syrup.
Cover and let set a little until things are dissolved, then add vanilla.
Pour into freezer can and let set in cold place until firm before freezing.
Pour can of Milnot on top.
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