Mix well and roll in chopped pecans on plastic wrap.Roll in plastic and refrigerate for 2 days. ...
In an iron skillet, boil honey and water until it forms a soft ball when dropped into cold water.Add nuts and continue to boil until brown, 10 to 12 minutes.Stir continuously.Remove from heat and ad ...
Mix all ingredients (thin batter); pour into pan (I use 6-inch cast-iron skillet), sprayed with Pam.Pour small amount in center of pan, then tilt pan so batter covers entire surface.Remove when top ...
Place marshmallows, jello and sugar into microwave and melt; cool but don't let set.Whip cream; add pineapple and nuts and mix with cooled marshmallow mixture.Crush wafers and spread in 9 x 13-inch ...
Chop shrimp.Heat tomato soup and cream cheese in top of double boiler until cream cheese melts.Cool slightly.Stir in gelatin and mix well.Add shrimp, mayonnaise, celery, pepper, onion, Worcestershir ...
Grind cheese and cream cheese.Add other ingredients.Roll into balls.Sprinkle with Parmesan cheese and paprika or roll with nuts.Makes 2 balls. ...
Cream butter and sugar together; beat in eggs, bananas and vanilla.Combine flour, soda and salt; add to creamed mixture and mix well.Pour into a greased15 x 10 x 1-inch baking pan.Bake at 350\u00b0 ...
Beatcheeseandbutter with mixer until smooth.Add mayonnaise,beatuntil fluffy.Add chilies, pimentos, onion dip andwater.Line quart dish with Saran Wrap and chill for 2 hours.Canmake 1 large ball or 2 ...