Glazed Fruit - cooking recipe

Ingredients

1 pkg. dried apricots
1 pkg. or box pitted prunes
1 can cherry pie filling
2 cans mandarin orange sections
1 large can pineapple chunks (in unsweetened juice)

Preparation

Mix all together and bake in 350\u00b0 oven for about 1 hour.
This recipe keeps well in the refrigerator or if you prefer, divide the recipe and freeze 1/2 for later use.