Preheat oven to 375\u00b0.Separate dough into four rectangles (per can).Press seams to seal.Crush rosemary slightly to release more flavor.Combine cream cheese, Parmesan cheese, and rosemary and mix ...
In a mixing bowl, combine all the ingredients and mix well. Chill to blend flavors.Place in resealable plastic bowls. ...
Beat eggs. Add sugar, salt, vanilla, Eagle Brand cream and half and half.Pour into ice cream can.Finish filling with whole milk.Freeze according to freezer directions.Makes 5 quarts. ...
Layer in pan the Cheddar cheese, chilies and Monterey Jack cheese.Mix eggs and half and half together and pour over top. Bake at 350\u00b0 for 45 minutes.Let set 10 minutes before cutting. ...
In glass, layer pineapple, raspberries, yogurt, banana and dates.Sprinkle top with almonds. ...
In a microwave-safe mixing bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on Medium for 5 minutes.Beat well with mixer. Microwave on High f ...
Mix jello following box directions, omitting 1/2 cup water. Grind cranberries, grapes, nuts and celery together.Add sugar and mix.Let sit a little while and then add to jello.Pour into fancy dish or ...
Mix all ingredient together. Roll in nuts or parsley to garnish. Place on plate in any shape. ...
Cook sugar and butter, stirring constantly.The mixture will separate, when it comes back together stir in slivered almonds. Continue cooking over low heat until candy comes together and is dark brow ...
Roll out graham crackers and mix with butter.Line pan with mixture.(Save enough for a thin layer of crumbs on top.)Bake at 350\u00b0 for 10 minutes.Cool. ...