Seven-Minute Pudding - cooking recipe

Ingredients

1/3 c. sugar
2 Tbsp. cornstarch
2 c. milk
2 egg yolks
2 Tbsp. butter
1 tsp. vanilla extract

Preparation

In a microwave-safe mixing bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on Medium for 5 minutes.
Beat well with mixer. Microwave on High for 2 minutes; stir.
Blend in butter and vanilla.
Pour into serving dishes; cool.
Makes 3 to 4 servings.