French Vanilla Ice Cream - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 tsp. real vanilla or 3 tsp. imitation vanilla
1/2 tsp. salt
1 can Eagle Brand cream
1 qt. half and half

Preparation

Beat eggs. Add sugar, salt, vanilla, Eagle Brand cream and half and half.
Pour into ice cream can.
Finish filling with whole milk.
Freeze according to freezer directions.
Makes 5 quarts.