Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper. Combine 2/3 of apricots with 2 tbsp liqueur and set aside. Knead marzipan with 2 tbsp liqueur then, on a work surface dusted wit ...
Blend or process tofu, syrup, vanilla and lemon peel until smooth. Stir into passionfruit. Spoon mixture into two 1-cup serving glasses. Refrigerate for 2 hours.Serve mousse topped with mint, additi ...
Preheat oven to 325\u00b0F. Lightly coat a 7 inch springform pan with oil.Beat cream cheese, ricotta, lemon curd, honey, egg yolks and lemon zest together. Whip egg whites to soft peaks then fold in ...
Blend cacao powder, cashews, dates and maple syrup in a blender until almost smooth.Add melted coconut oil and cacao butter and blend until completely smooth. Add remaining ingredients and a pinch o ...
Preheat oven to 350\u00b0F. Lightly coat an 8 inch square cake pan with oil. Line base and sides with parchment paper.Combine dates, baking soda and 1/2 cup boiling water. Bring back to a boil then ...
Puree mango until smooth. Measure 1 cup puree (use any remaining puree in smoothies). Place four 1-cup serving glasses on a tray.Sprinkle gelatin over 2 tbsp boiling water in a small bowl. Stir unti ...
Preheat the oven to 400\u00b0F with a shallow tray of water in the bottom. Hard boil 3 eggs. Place the eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water ...
Spoon 2 tablespoons yogurt into eight popsicle molds. Freeze 1 hour, until almost set.In a food processor, process watermelon, strawberries and honey together, until smooth. Pour evenly among molds. ...
Preheat oven to 350\u00b0F. Line 2 - 12-cup muffin pans with paper liners.Sift flour into a bowl. Add butter, vanilla, sugar, eggs and milk. Beat until ingredients are combined and mixture is pale. ...
Preheat the oven to 350\u00b0F. Lightly grease four 3/4-cup ramekins or ovenproof dishes. Place in a roasting pan.Place butter, granulated sugar and 1 tsp brandy extract in a medium saucepan on low ...