Cheese Cake - cooking recipe

Ingredients

1 large pkg. cream cheese
1 c. sugar
1 pkg. lemon jello
juice of 1 lemon
1 can condensed milk
30 graham crackers
1/4 lb. melted butter/margarine
1 c. water

Preparation

Roll out graham crackers and mix with butter.
Line pan with mixture.
(Save enough for a thin layer of crumbs on top.)
Bake at 350\u00b0 for 10 minutes.
Cool.