Sprinkle half the pecans on a cookie sheet.In a 4-quart saucepan, melt butter, sugar, corn syrup and left over coffee. Stirring constantly, bringing mixture to 290 degrees.Remove from heat and add f ...
Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.Beat egg yolks; combine egg yolks and milk, mixing well.Stir into dry ingredients; cook over medium heat, stirring constantly, until smo ...
Preheat oven to 350\u00b0F.Mix vanilla wafer crumbs and butter together.Press crumbs onto bottom and halfway up the sides of a greased 8-inch springform pan.Bake crust for 5 minutes, then set aside. ...
Preheat oven to 350 degrees.Combine all ingredients in a mixing bowl. Whip with a whisk or fork for 2 minutes until well blended.Spray a 12-cup muffin pan with nonstick spray or line with baking cup ...
preheat oven to 375.apples in pie pan.mix brown sugar and cinnamon together and sprinkle over apples. mix a little.Cut butter into the sugar and flour until crumbly.pour over apples.Bake 30 minutes. ...
Mix the first five ingredients ingredients together well (I used a hand mixer).Refrigerate and make sure it is\"set\" before serving with the fresh fruit. ...
Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard or set aside garlic. Add wine to pot and bring just to a simmer over moderate heat. (You may as well enjoy a glass at this ti ...
Lightly butter a microwave-safe 10-inch glass pie plate.In a separate bowl, combine the sugar, and flour until blended.Add the rhubarb, strawberries, and candied ginger, if using, and toss to blend. ...
Mix together the yeast, milk and 2 tbl sugar in a small bowl and let stand until bubbly, about 10 minutes.In a large bowl or stand mixer, place 2 1/2 c flour, yeast mixture, cardamom, confectioners' ...
Crush up the graham crackers into a fine crumb mixture, then melt the 4 oz of butter and add the sugar and butter to the cracker crumbs and mix until well incorporated.Pack crumb mixture into the bo ...