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Applesauce Bars

Mix all ingredients; spread in greased 13 x 9 x 2-inch pan. Bake about 25 minutes.Cool; frost with Browned Butter Frosting. Cool and cut into bars. ...

Microwave Rice Pudding

Lightly beat eggs.Add other ingredients.Pour into a 2-quart casserole.Sprinkle with cinnamon.Microwave 8 to 10 minutes, until thickened.Stir every 2 minutes. ...

Rhubarb Pudding

Mix rhubarb and 1 cup sugar.Place in a 2-quart baking dish. Combine melted butter, vanilla, eggs, flour, baking powder, 1/2 cup sugar and salt.Pour over rhubarb.Bake at 375\u00b0 for 45 minutes or u ...

Easy Bread Pudding

Heat to scalding the milk, margarine, sugar and salt.Add remaining ingredients.Bake in buttered casserole at 350\u00b0 for 40 minutes or until knife inserted comes out clean. ...

Snow Ice Cream(For Homebound Kids On A Snowy Day)

Put milk, sweetened condensed milk, eggs and salt in a saucepan.Mix with a wire whisk until smooth.Cook over medium heat, stirring constantly with the whisk, until the mixture just begins to boil.Re ...

Sandwich Spread

Put through food chopper.Add 1/2 cup salt.Let stand overnight.In the morning, squeeze dry.Add 1 quart sugar and 1 quart vinegar.Bring to boil.Boil 25 minutes, stirring frequently.Let cool.Add 1 smal ...

Grandma Taylor'S Fudge Sauce For Ice Cream

Melt chocolate and butter in saucepan.Remove from heat.Mix in sugar and milk alternately.Bring to a boil over medium heat, stirring constantly.Cook about 7 minutes or until thick and creamy.Remove f ...

Banana Pudding

Mix cornstarch, sugar and salt.Add milk and beaten egg, then add margarine.Cook over medium heat until thickened.(It will be very thick and look like paste.)Let cool.Mix with Cool Whip and sliced ba ...

Oreo Ice Cream Cake

Crush cookies and mix with melted butter.Put into bottom of 9 x 13 pan and freeze.Soften ice cream and mix with a handmixer until smooth.Spread over frozen cookies and freeze again.In a saucepan, mi ...

Crab Mousse

Coat a 4-cup mold with cooking spray; set aside.Sprinkle gelatin over milk in saucepan; let stand 1 minute.Add cream cheese (or Neufchatel cheese) and cook over low heat, stirring until gelatin diss ...

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