Crab Mousse - cooking recipe

Ingredients

cooking spray
1 envelope unflavored gelatin
3 Tbsp. milk
1 (8 oz.) yogurt
1 (8 oz.) cream cheese
1/2 lb. fresh crabmeat
1 c. minced celery
1/3 c. sliced green onions
1 Tbsp. lemon juice
1/2 tsp. horseradish
1 tsp. pepper
fresh radish flowers for garnish

Preparation

Coat a 4-cup mold with cooking spray; set aside.
Sprinkle gelatin over milk in saucepan; let stand 1 minute.
Add cream cheese (or Neufchatel cheese) and cook over low heat, stirring until gelatin dissolves and mixture is smooth.
Add yogurt, blend. Remove from heat.
Add crabmeat, celery, green onions, lemon juice, pepper and horseradish, blending well.