Rhubarb Pudding - cooking recipe

Ingredients

1 qt. rhubarb, cut up
1 c. sugar
1/4 c. melted butter
1 tsp. vanilla
2 eggs, well beaten
1 c. flour
1 tsp. baking powder
1/2 c. sugar
1/4 tsp. salt

Preparation

Mix rhubarb and 1 cup sugar.
Place in a 2-quart baking dish. Combine melted butter, vanilla, eggs, flour, baking powder, 1/2 cup sugar and salt.
Pour over rhubarb.
Bake at 375\u00b0 for 45 minutes or until done.
This will be a bit soft inside.
Good served warm with maple syrup.