Grandma Taylor'S Fudge Sauce For Ice Cream - cooking recipe

Ingredients

5 sq. unsweetened chocolate
1/2 c. butter
1 (14 1/2 oz.) can evaporated milk
3 c. confectioners sugar
1 1/2 tsp. vanilla

Preparation

Melt chocolate and butter in saucepan.
Remove from heat.
Mix in sugar and milk alternately.
Bring to a boil over medium heat, stirring constantly.
Cook about 7 minutes or until thick and creamy.
Remove from heat and add vanilla.
Makes three cups.