Sandwich Spread - cooking recipe

Ingredients

1 gal. green tomatoes
1 qt. chopped onion
6 green (sweet) peppers
6 red (sweet) peppers (for color only)
2 bunches celery

Preparation

Put through food chopper.
Add 1/2 cup salt.
Let stand overnight.
In the morning, squeeze dry.
Add 1 quart sugar and 1 quart vinegar.
Bring to boil.
Boil 25 minutes, stirring frequently.
Let cool.
Add 1 small jar of mustard and 1 quart salad dressing.
Mix and put in jars.
Seal with wax.