Preheat oven to 325\u00b0. Combine graham crumbs, pecans, sugar and margarine in mixing bowl. Reserve 1/3 cup. Press remaining mixture in a 13 x 9 baking pan. Bake 6 minutes. Remove and let cool. ...
Melt chips in microwave.When melted, stir in other ingredients.Spoon (quickly) onto wax paper.You can substitute chocolate chips and/or coconut. ...
Mix all together and form into ball.Roll ball in 1/2 cup shredded Cheddar cheese. ...
In a large saucepan, mix lemon juice, rind and sugar.Add butter and eggs.Mix well; simmer slowly over a low heat, stirring steadily, until mixture thickens, about 12 minutes.It will be firmer when c ...
In a large bowl, combine sour cream, milk, chives, salt and pepper.Add potatoes and mix thoroughly.Spread in a 15 in. x 10 in. x 1 in. baking pan. ...
Melt butter in a 10 1/2 x 15 1/2-inch pan.Sprinkle cracker crumbs over butter and layer butterscotch and chocolate chips over crumbs.Sprinkle coconut and nuts over chips.Pour milk over this mixture ...
Add sugar and flour to eggs and mix well.Add milk, and cook over medium heat until slightly thickened.Stir constantly.Add Eagle Brand milk.Mix and let cool.Add unsweetened fruit. Pour into freezer a ...
Spread 1 pint of ice cream on bottom of pie crust.Arrange 2/3 of chopped candies over ice cream, cover and freeze 1 hour. Spread remaining pint of ice cream over candies.Cover and freeze 1 hour.Deco ...
Mix yellow cake mix as directed on back of box.Add cream cheese, 1 egg and squeeze of lemon.Bake at 350\u00b0 for 35 to 40 minutes, until top splits open in center.When cake is cooled, dump cherry p ...