Crunchy Cheese Vegetables - cooking recipe

Ingredients

1 c. sour cream
1/2 c. milk
1 Tbsp. minced chives
1/2 tsp. salt
1/4 tsp. pepper
6 med. potatoes, peeled sliced 1/4 in. thick
1 c. cheese
1/2 c. finely crushed corn flakes
Additional minced chives, opt.

Preparation

In a large bowl, combine sour cream, milk, chives, salt and pepper.
Add potatoes and mix thoroughly.
Spread in a 15 in. x 10 in. x 1 in. baking pan.